The Best Traditional Flavors of Mugla

In addition to its stunning landscapes and rich history, Mugla is famous for its delicious cuisine. The local cuisine combines fresh ingredients from the sea and land, offering unique dishes that reflect the essence of the Mediterranean and the Aegean. In this article, we explore some of Mugla’s most authentic flavors that you can’t miss.

Çökertme Kebabı: Mugla’s Signature Dish

Çökertme Kebabı is one of Mugla’s most famous specialties. It’s made with thin strips of marinated beef, served on a bed of crispy fries and topped with a yogurt and tomato sauce. This dish, originating from the Bodrum region, is a true feast for meat lovers and a must-try for anyone visiting Mugla.

Deniz Börülcesi and Other Seafood Flavors

Muğla’s coast offers a wide variety of fresh seafood and recipes with Mediterranean influences. One of the most popular dishes is Deniz Börülcesi, a salad of cooked sea asparagus dressed with olive oil, garlic, and lemon.

Lokma and Other Traditional Sweets

Muğla’s desserts are also a delight for the palate. One of the most famous is lokma, small fried dough balls coated in syrup, served warm and crispy. Another traditional sweet is Badem Helvası, an almond nougat with a mild, sweet flavor, perfect with a Turkish coffee after a meal.